But then...this fabric came across my path and I couldn't resist it.
And I put it on and made Chocolate Chip Sour Cream Cake, a family favorite.
Here's the recipe:
Preheat oven to 350 degrees Fahrenheit.
Cream: 1 c. soft butter
3 c. sugar
Add, and beat, one at a time: 6 eggs
Blend in: 1 c. sour cream
Mix in: 3 c. white flour
1/4 tsp baking powder
1 1/2 tsp. vanilla
Blend well.
Add: 1 c. chocolate chips (I prefer semi-sweet.)
3/4 c. chopped nuts (optional)
Bake in greased angel food or bundt pan for 1 hour and 10 minutes. Let cool a little before removing from pan.
This is a heavy, filling cake that does not need frosting.
Enjoy!
Oooh love that fabric!!! I am sure that apron will inspire you to do lots of cooking and baking! xx
ReplyDeleteOne can hope! I'd actually rather be sewing.
Delete